Wet Bread
How can going from stale to soggy bread be an improvement? Soggy bread, even if it's organic wholegrain, isn't good for the birds or wildlife although the ecstatic reaction of the seagulls
Soggy bread in water
Soggy bread in water-Toasting removes water from the surface, but the stale bread is absorbing water into the starch molecules at the same time Food Science Why Bread Stales (article and photo credit) Also, see Retrogradation (starch) Wikipedia Wet bread is the absolute final and most repulsive stage of the degradation of bread Apply all of the above to bread, and then add water There are different levels of wet bread ranging from dampened by the onset of cream cheese or other moist sandwich toppings, to the completely soaked by water type which is a complete travesty as water and
Page 1 Of Comments At Into The Depths Of Your Soul
When you put bread in the microwave oven, the microwaves cause the remaining water in the bread to heat up, and the warm water causes some of the hardened starches to regelatinized which makes the bread soft againVincent 12 June 10 This involves weighing the starter and adding the same amount of water and double the flour I often make a pizza with the dough that is left over from my attempts at bread and this is working out just fine I have made one batch of successful baps If the bread does not Thus I made a hypothesis I assumed that the water would be added to the bread regardless If I started with less water in the bread, I would end with less water in the bread Thus, toasting the bread would remove some water from the system, and make it so the bread didn't get as soggy by lunchtime
"If you cast your bread upon the water and you have faith, you'll get back cash If you don't have faith, you'll get soggy bread" Don King quotes from MindZipThe water acts as a 'dummy load' when you have it in the microwave with bread So it reduces the amount of energy going to the bread Think of it in terms of cranking down an energy knob The higher the energy the faster it heats up which means it gets soggy If you have less energy and cook it slowly and evenly it won't get soggySoggy bread is an item created by using a jug of water or a bucket of water on a piece of bread It is used in Recipe for Disaster Freeing the Goblin generals to create the Slop of compromise, a bowl of mush composed of various ingredients Players should take this item, along with a dyed
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