And things kick off when there's mznto/2FznHtkSubscribe for weekly cookin Tip – If you want to bake the cakes ahead of time, you can freeze them Ensure they are airtight by wrapping with ample cling film, and tin foil Once cooled, cut each cake in half, then, using a spatula, stick the bottom layer of each cake to a cake board of the same size, using the buttercream or ganache as glueBabe tested, vegan approved Shop everything cute that won't break the bank!
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